Nutrition Therapy Next>

A dietary regimen for cancer patients should take into account the genetic constitution of the patient. A diet should avoid stressing and upsetting the hemodynamics of the blood and avoid rapid changed in the hemoglobin.

The type of diet for cancer patients is important, because cells need nutrients, water, and oxygen to function. From our research tying the diet to blood types, we know cancer patients require specific nutrients.

We have developed diets that are determined by blood type and which won't put additional stress on the patient's body. Cancer patients are already under tremendous stress, and their diets should create harmony and not add additional stress to their bodies.

Patients with tumoral activities are in a state of cachexia, their bodies degenerate and lose protein and organ mass while the cancer grows.

Cancer patients need more nutirents, proteins, carbohydrates, lipids, minerals, vitamins and enzymes in their diets than do non-cancer patients because cancer cells take and monopolize all of the nutrients from their bodies.

Cancer cells switch the pH in the patient's system and create a positively charged environment in which to grow. Cancer cells have cycles: the pH in the body, normally alkaline, changes to acid when cancer cells need to nourish themselves and grow. The body's internal environment is changed and the cancer's growth aided. At the same time, the body's immune system is prevented from functioning because a protective gel is formed around the tumor cells.

Cancer patients especially need to get all of their nutrients from the best sources that do not contain any chemicals or preservatives. The goal of using diet as a cancer therapy is to diminish the levels of harmful chemicals and carcinogenic agents which could adversely affect the DNA of the healthy cells, to give support to the cells to get ewll, and for the immune system to function normally.